Organic Guacamole!

• 4 Organic Avocados

• 1/2 an Organic Lime Juiced

• Himalayan pink salt to taste

• Garlic salt to taste

• 1/2 tsp of Italian herbs seasoning

  Mash and mix it altogether in a glass or ceramic bowl with a fork. Put 2-3 pits inside to keep it fresh and place in the fridge until you put it out with some organic dip chips.

Extras: if you’d like to add some extras. Get some pre-made organic pico de gallo or chop up some organic onion, tomato and cilantro and through that in the mix too. Enjoy!

With Love,

Chelsea Diane